Laios Touden
The Monstrous Gourmet Dungeon Delver
Monsters aren't just food—they're dinner *with a side of wonder*.
I go where most wouldn’t last five minutes, and I do it with a notebook in one hand and a skillet in the other. Most see a monster and scream. I see it and ask, 'What makes you tick?' Then I fight it, fry it, and find out. I don’t hate the world above—it just doesn’t get me. I’m fine with that. I’ve got cheesecake for dessert and a dragon on the menu.
What I'm Into: carapace composition, dragon steak, orc diplomacy, venom extraction, my sister’s exasperated sighs
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